On many of our Hanoi Food Tours exposing the city’s most typical street eats and daily home-meals of the Hanoians, we received questions related to various types of noodles. Many of them were about noodle dishes we sampled on our walk, many of them were about the noodle itself, such as “what’s the Vietnamese cellophane noodle made from?”
Street food in Hanoi is known to be a real heart-stopper. The city’s cuisine is powered by the idea that anything can be made better with spices, and it’s cooking menthods are perfected by families who has been serving the only one-dish for decades. If it’s good fresh, just imagine how cool it will be when you try it on the sidewalk!
About two-hour flight from Hanoi, Nha Trang is a famous coastal city the South-Central Coast of Vietnam. The city is well known for its sandy beaches, diving sites, scuba diving, and offshore islands with beautiful coral reefs. And of cause, this is home of great sea food dishes, especially the eye-catching king lobsters and fish noodle soup.
Though started the national vaccinating campaign quite late comparing to many other countries in Southeast Asia, Vietnam has got more than 80% of its citizens fully vaccinated against the Covid-19 by the end of 2021. It’s now the time of getting back throughout the country, regular international flights are set to open from January 1st, 2022.
Since their first pizza restaurant opened in 2011, the Japanese founders – Yosuke Masuko and his wife Sanae, have successfully scaled up their business with new locations opened across Vietnam. In the capital Hanoi, their Pizza 4P’s customer satisfaction scores are among the highest of the F&B industry.
The ‘El Gaucho Argentinian Steakhouse’ is a renowned steak restaurant, beginning its business in Vietnam with the first location in Saigon since 2011. Quickly, seven other places across the country were opened. To the locals, the name is known for its superior steak, modern ambiance, and world-class service.
