Banh Xeo

How To Cook Banh Xeo

Vietnamese sizzling crepe has been many of our travelers’ favorite street food, they love the color and they love the flavors. Banh xeo translates to ‘sizzling cake’ and its contents showcase the local region’s ingredients.

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Banh Cuon Thanh Van

How To Cook Banh Cuon

Banh Cuon (Vietnamese steamed rice roll) is made up of thin sheets of steamed rice batter filled with ground pork, jicama and wood ear mushrooms.

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Vietnamese Banh Mi

How To Make Banh Mi

During the World War I, French colonists brough a wealth of French recipes for Vietnamese residents to discover. Using European cold cuts, cheeses and bread, local Vietnamese chef came up with their own version of case-croute, crispy French bread filled with meat and cheese.

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