
How to Cook Caramelized Shrimp with Pork
This traditional Vietnamese dish is popularly enjoyed during the lunar new year. When I was small, my grandma stewed this dish in a large clay pot for the whole family to eat over the course of three days.
This traditional Vietnamese dish is popularly enjoyed during the lunar new year. When I was small, my grandma stewed this dish in a large clay pot for the whole family to eat over the course of three days.
With the fresh makrut leaves, we shopped the necessary ingredients from the street market in Hanoi Old Quarter, and made our own Vietnamese mule at the hotel. If you want to try this interesting drink, this is the recipe.