On many of our Hanoi Food Tours exposing the city’s most typical street eats and daily home-meals of the Hanoians, we received questions related to various types of noodles. Many of them were about noodle dishes we sampled on our walk, many of them were about the noodle itself, such as “what’s the Vietnamese cellophane noodle made from?”
Street food in Hanoi is known to be a real heart-stopper. The city’s cuisine is powered by the idea that anything can be made better with spices, and it’s cooking menthods are perfected by families who has been serving the only one-dish for decades. If it’s good fresh, just imagine how cool it will be when you try it on the sidewalk!
Did you know that beside bia hoi, the number one alcoholic drink in Vietnam is the home-brewed rice wine? To prepare you with opportunities to be invited to taste rice wine upon visiting a local home, this post will help you learn everything about Vietnamese rice wine.
Being a foodie tour provider, Flavors of Hanoi has been taking generations of travelers on ourdaily Hanoi food tours. For those who love street eats Hanoi, having bia hoi on the sidewalk is one of the experiences they love the most. Within this blog post, you’ll learn everything about this beloved beer.
Being vegetarian travelers used to be a real challenge in Hanoi, but it’s not anymore! As the vegetarian dining scene has blossomed in the last decade, and there are more vegan friendly places in Hanoi than ever.
When it comes to pastries, Hanoi has so much to offer than one would normally expect. The city has hundreds of pastry shops and bakeries, and it’s hard to whittle them down to just a handful of them.
