Fried rice has been an indisputable dish in Vietnamese cuisine, though it’s often said to be originated from Southern China more than a thousand years ago. Rice is always a symbol of prosperity and food security.
Bun bo Hue is a popular Vietnamese noodle soup originated from Hue, a former royal city in central Vietnam which served countless royal courts. The city is therefore associated with the cooking style of the former royal courts, being famous for its flavorful and very rick cooking styles. Among noodle lovers, Bun bo Hue is greatly admired for its balance of spicy, salty, and umami flavors.
Bun Thang, or Northern Style Variety Noodle Soup, is a popular dish to eat after Vietnamese Lunar New Year’s parties, because it can be made with leftover items. Thang translates to ladder, symbolizing the multiple components of the dish. Therefore, there is no one traditional set of ingredients for this dish.
Vietnamese Summer Rolls were adapted from neighboring countries for centuries. Vietnamese farmers from different regions make mini cake wraps with vegetables to welcome the onset of the hot summer.
Every bustling city loves to redesign traditional dishes. Pho Cuon is a modern Vietnamese dish originating from Saigon. This type of roll uses a thicker rice noodle sheet and wraps sautéed beef and veggies.
Our travelers often ask us for a recipe to cook Hanoi-style Pho bo at home, here we’re glad to guide you to cook a delicious pho bo for your loved ones.
