Flavors of Hanoi

Visiting Hanoi?

Get the best of what Hanoi has to offer with these Foodie Experiences by the #1 Food Tour Company


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Good food, good people, good time. Enjoy those moments in Hanoi with family & friends on our private foodie tours.
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Hanoi’s hidden charm, unique food alleys & the daily life of the people come to life, in a way you’ve never seen before.
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Learn about the history of the streets, pagodas, and monuments found along the way from your knowledgable foodie guide.


Heart and Soul of Hanoi Old Quarter

This tour features a circular walk around the heart of Hanoi’s Old Quarter, exploring the entire old quarter’s history and its people through your taste buds. Hidden alleys and typical tasting places are mindfully curated and explained with the “why” and “how”, so we won’t only eat along the way but also get the story behind each eatery. It's ideal for curious travelers wanting to learn in depth about the old town.
3,5 Hours

Hanoi Street Food Tour

This food tour walks visitors on an informative loop that covers both the French Quarter and the Old Quarter, traversing the hidden alleys and backstreets in those two neighborhoods. The route, including a local home visit and food tastings along the way, are carefully chosen to expose the most highlights and the top street eats in Hanoi. Hence, this embracing tour is a great choice for cultural and foodie travelers.
3,5 Hours

Hanoi Home-Hosted Dinner

Be invited by our hosting family to visit their traditional houses and join them in a traditional home-cooked dinner, which would be the best way to share stories and learn about Vietnamese family traditions - such as venerating ancestors, and enjoy a true Vietnamese home meal that is normally cooked by our hosts for their own family reunions.
2,5 Hours

Hanoi Cooking Class

Local markets in the outskirts of Hanoi feature breathtaking arrays of fresh veggies, fruits, and local produces that thrive in peaceful villages along the fertile flood plains of the Red River. We invite you to explore these incredible ingredients at a wet market before learning to cook several locally loved Vietnamese dishes during our exclusive Hanoi Cooking Class.
3 Hours


“Since coming to Asia, I’ve never met such a great group of people. It’s been food, folks, and fun like I’ve never experienced. There are, by Vietnamese standards, party animals – warm, generous, thoughtful, kind – occasionally very funny, sincere in both their hospitality and their fierce pride. I don’t want to leave.”

Anthony Bourdain, A Cook’s Tour: In Search of the Perfect Meal.


Sandra and Bobby

Sandra & Bobby, TX

The “Heart & Soul of Hanoi Old Quarter” tour really lived up to the hype! We learned interesting facts while touring the neighborhood, received generous & delicious portion sizes of a variety of foods. Joe was passionate about food and really took the time to get to know all four of us. Most importantly, the food was AMAZING! This tour was fantastic and I would 100% recommend it for every Hanoi visitors! I made sure my friends will contact FOH when they come.

Deb and James

Deborah & James Wallace Wolfe, WA

Though my travel agent recommended them, we were unsure about the tour, but we went and LOVED it! They are so much more than just being walked from place to place, eating Hanoi street food. The food is the vessel, but you also get to experience the city in a way that goes way below the surface. FOH made me feel like a true insider! Would highly recommend to any foodie or someone looking to see a different side of the normal Hanoi touristy activities.

Kate and Michael

Kate & Michael, NY

It's not just about the food, although that was delicious. Lots of history, too. Aside from the great food we saw various entertainment spots famous in the area, met the family who make rice noodles for pho restaurants in the city, learned what lies under Hoan Kiem Lake, walked through hidden alleys where people share really small pace, and lots of other interesting facts. Highly recommend this company!


Do Sy Quy

Meet Joe, Owner & Founder

My first delicious street food in Hanoi city was in 2002 when I was leaving my village for the college. It was a lovely bowl of pipping hot noodle soup, Pho, served by a family living on the bank of the Red River, and that was the best fresh noodle with the richest stock I’ve ever eaten. The flavors of the noodle dish that day was the beginning of Flavors of Hanoi, even though I didn’t realize it at the time.