Flavors of Hanoi

Are You Hungry?

Choose from 6 delicious Foodie Experiences in Hanoi’s most historic neighborhoods with the #1 Foodie Tour Company

HOW IT WORKS

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FOOD

Good food, good people, good time. Enjoy those moments in Hanoi with family & friends on our private foodie tours.
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CULTURE

Hanoi’s hidden charm, unique food alleys & the daily life of the people come to life, in a way you’ve never seen before.
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HISTORY

Learn about the history of the streets, pagodas, and monuments found along the way from your knowledgable foodie guide.

FOODIE EXPERIENCES

Heart and Soul of Hanoi Old Quarter

If the Old Quarter is the heart of Hanoi, food culture is the soul of this city. Laden with restaurants and traditional craftsmanship that've lived for centuries, cared for by laborious locals who are dedicated to traditional Hanoi lifestyle. On our Heart and Soul of Hanoi Old Quarter food tour, those lively traditions in a friendly atmosphere are greatly exposed, and you’re most welcome.
Walking
50$/Person
3 Hours

Hanoi Street Food Tour

Along the lively streets in Hanoi’s Old Quarter, families have been perfecting their recipes for generations. The result is some of the most flavorful Vietnamese foods in the country, prepared with heart, but often disguised behind door steps tucked into mazes of motorbikes. On our Hanoi Street Food Tour, Hanoi’s rich and compelling flavors are expressed in every bite.
Walking
45$/Person
3 Hours

Hanoi Home-Hosted Dinner

Meet three generations of a Vietnamese family that welcomes Flavors of Hanoi’s travelers into their home for an exclusive Hanoi home-hosted dinner, be treated to their great hospitality, and find out what tight Vietnamese family members together. On this special occasion, you’ll learn about Hanoi’s local culture from those who know it best: its residents.
Walking
50$/Person
3 Hours

Hanoi Cooking Class

Local markets in the outskirts of Hanoi feature breathtaking arrays of fresh veggies, fruits, and local produces that thrive in peaceful villages along the fertile flood plains of the Red River. We invite you to explore these incredible ingredients at a wet market before learning to cook several locally loved Vietnamese dishes during our exclusive Hanoi Cooking Class.
Walking
75$/Person
3 Hours

EASY. AFFORDABLE. WORTH IT.
2021 SPECIAL
BUY 1, GET 1
20% OFF

DISCOUNT APPLIED WHEN MAKING THE PAYMENT
The 20% discount gets applied to the tour of equal or lesser value.
Two different tours must be booked in the same transaction.

WHAT CUSTOMERS SAY ABOUT US

Sandra and Bobby

Sandra & Bobby, TX

The “Heart & Soul of Hanoi Old Quarter” tour really lived up to the hype! We learned interesting facts while touring the neighborhood, received generous & delicious portion sizes of a variety of foods. Joe was passionate about food and really took the time to get to know all four of us. Most importantly, the food was AMAZING! This tour was fantastic and I would 100% recommend it for every Hanoi visitors! I made sure my friends will contact FOH when they come.

Deb and James

Deborah & James Wallace Wolfe, WA

Though my travel agent recommended them, we were unsure about the tour, but we went and LOVED it! They are so much more than just being walked from place to place, eating Hanoi street food. The food is the vessel, but you also get to experience the city in a way that goes way below the surface. FOH make me feel like a true insider! Would highly recommend to any foodie or someone looking to see a different side of the normal Hanoi touristy activities.

Kate and Michael

Kate & Michael, NY

It's not just about the food, although that was delicious. Lots of history, too. Aside from the great food we saw various entertainment spots famous in the area, met the family who make rice noodles for pho restaurants in the city, learned what lies under Hoan Kiem Lake, walked through hidden alleys where people share really small pace, and lots of other interesting facts. Highly recommend this company!

THE STORY OF A FOODIE

Do Sy Quy

Meet Joe, Owner & Founder

My first delicious street food in Hanoi city was in 2002 when I was leaving my village for the college. It was a lovely bowl of pipping hot noodle soup, Pho, served by a family living on the bank of the Red River, and that was the best fresh noodle with the richest stock I’ve ever eaten. The flavors of the noodle dish that day was the beginning of Flavors of Hanoi, even though I didn’t realize it at the time.