Bun Thang, or Northern Style Variety Noodle Soup, is a popular dish to eat after Vietnamese Lunar New Year’s parties, because it can be made with leftover items. Thang translates to ladder, symbolizing the multiple components of the dish. Therefore, there is no one traditional set of ingredients for this dish.
Vietnamese Summer Rolls were adapted from neighboring countries for centuries. Vietnamese farmers from different regions make mini cake wraps with vegetables to welcome the onset of the hot summer.
Every bustling city loves to redesign traditional dishes. Pho Cuon is a modern Vietnamese dish originating from Saigon. This type of roll uses a thicker rice noodle sheet and wraps sautéed beef and veggies.
Our travelers often ask us for a recipe to cook Hanoi-style Pho bo at home, here we’re glad to guide you to cook a delicious pho bo for your loved ones.
Vietnamese sizzling crepe has been many of our travelers’ favorite street food, they love the color and they love the flavors. Banh xeo translates to ‘sizzling cake’ and its contents showcase the local region’s ingredients.
Banh Cuon (Vietnamese steamed rice roll) is made up of thin sheets of steamed rice batter filled with ground pork, jicama and wood ear mushrooms.
