Our travelers often ask us for a recipe to cook Hanoi-style Pho bo at home, here we’re glad to guide you to cook a delicious pho bo for your loved ones.
Bun Rieu Cua (Vietnamese Crab Noodle Soup) is difficult to find outside of the country, though it’s considered a Vietnam delicacy to many. However, this noodle soup was once considered a commoner’s dish.
Bun Cha (grilled pork with rice vermicelli) is northern Vietnam’s specialty, it’s one of Hanoi’s most famous street dishes. A large bowl of dipping sauce highlighted with grilled pork coming along side with rice vermicelli and fresh herbs. The grilled pork sits in the sauces as an extra marinating step.
When talking about Vietnamese Pho, you may have tried Pho bo – the beef version of the noodle soup. However, whenever there was a war, beef was scarce – giving life to chicken noodle soup, and we call it Pho ga.
