Cau Go Restaurant is a Vietnamese cuisine restaurant in Hanoi’s Old Quarter, perched on the fifth and sixth floors of a six-storey building at the corner of Cau Go Street. Since its opening in 2014, Cau Go has gained its reputation as one of the most visited restaurants in the city.
Located in the vague line between Hanoi’s Old Quarter and the French Quarter, Press Club Hanoiaccommodates an upscale mixture of restaurant and a lounge bar. The club is the next building from Capella Hanoi Hotel, across the street from the Sofitel Metropole, and just one block awayfrom the Opera House.
Sugarcane juice, or “nước mía” in Vietnamese, is one of the most looked-for beverages on streets across Vietnam – especially on these warm days. Being a local street food tour provider, we’d like to answer sugarcane juice related questions, such as why you, or anyone who’s visiting Hanoi, should drink it.
Ly Club Hanoi is a colonial style fine dining Vietnamese restaurant in Hanoi’s French Quarter. Set in a splendid French villa at 12 Le Phung Hieu, the restaurant locates across the street from the Capella Hanoi, Sofitel Metropole Hotel, and just two blocks away from the Opera House.
The “Quán Ăn Ngon”, meaning a “delicious restaurant”, is a Vietnamese restaurant at 18 Phan Boi Chau Street in Hanoi’s French Quarter. Its extensive menu featuring authentic cuisines from the north, central, and south Vietnam has made it one of the busiest restaurants in the city.
The “Phở Thìn Lò Đúc”, or Pho Thin, is a renowned family-run “Phở” restaurant at 13 Lo Duc Street, in the southern fringe of Hanoi’s French Quarter. Opened since 1979 by Nguyễn Trọng Thìn, his place serves only one dish – pho bo tai lan, or half-done stir-fried beef noodle soup.
