As an agriculture country with such a long coastal line, traditional Vietnamese cooking features fresh ingredients while using fish sauce to enhance exposing flavors. If you’re a Vietnamese food lover, we’re pretty sure you’re familiar with fish sauce.
Along the narrow streets full of motorbike and plastic stools, we often find a vendor hunching to pedal a rustic bicycle with a heavy bamboo basket on its back.
With commentary textures, reliance on herbs, and a selective use of spices to reach a fine taste, here we would like to introduce top 5 Hanoi street foods and how to eat them.
If you’ve tried one Vietnamese food, it’s most likely Pho. While in Hanoi, eat a bowl of a traditional Pho is somewhat of a right of passage. But if you’ve already eaten Pho and are ready for the next noodle dish, the “Bun” it is!
Known as one of the best foodie destinations in Asia, Hanoi is home of both traditional Vietnamese food and fusion cuisines – including the French influences. Among the dishes originated from the colonial French, Banh mi is the undisputed king.
